Off the Menu OC

Covering the dining scene in and around the OC

Roy’s Fashion Island launches new Fall Menu

Fall is here, which means it’s time for fall menus! Roy’s in Fashion Island, Newport Beach, has a new Prix Fixe fall menu that’s pretty tasty. After sampling the entire menu, we can tell you that each dish is packed with unique flavors that linger on the palate. Favorites? The Blackened Rock Shrimp and Red Bean soup, Parmesan & Dijon Crusted Chicken, and – for those who love pumpkin – the Pumpkin and Ginger Cheesecake (the pastry chef takes ginger cheesecake and injects it with homemade pumpkin pie filling). 
 

 2010 FALL PRIX FIXE MENU

 Inspired by the beautiful colors and flavors of Autumn, Roy’s presents a three-course Fall Prix Fixe Menu. It’s a collection of incredible dishes, created with the finest seasonal ingredients for your dining pleasure. We hope you enjoy what our talented Chefs have prepared for you this Fall.

Available Fall of 2010 — $35.95 per person

APPETIZERS (Choose 1)

Blackened Rock Shrimp & Red Bean Soup
Portuguese Sausage, Shishito

“Elaine’s” Kabocha Squash Salad
Cinnamon Spiced Pepitas, Cranberry Vinaigrette

Wagyu “Meat Loaf Shumai”
Smoked Shiitake Pan Sauce

ENTREES (Choose 1)

Artichoke & Goat Cheese Crusted Salmon
Sundried Tomato Sauce

Cilantro Grilled Tiger Shrimp
Stewed Curried Lentils & Fall Vegetables

Parmesan & Dijon Crusted Chicken
Bacon, Pepper Gravy

Tender Braised Beef Short Ribs
Creamy Mashed Potatoes Natural Braising Sauce

DESSERTS (choose 1)

Pumpkin & Ginger Cheese Cake
Pumpkin Anglaise

Roy’s Melting Hot Chocolate Soufflé
Flourless Chocolate Cake with a Molten Hot Center served à la Mode

 

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This entry was posted on October 28, 2010 by in Uncategorized.
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