Off the Menu OC

Covering the dining scene in and around the OC

The Holidays are the Perfect Time to Dine on Balboa Island

Wilma's Patio

Wilma’s Patio

Thanks to the annual Ring of Lights holiday home decorating competition, Balboa Island is ablaze with colorful and elaborate décor. This also means more people roaming the Island to get a glimpse of the often over-the-top displays, which is good news for Balboa Island shops and restaurants.

We’ve dined at a number of restaurants along Marine Avenue on Balboa Island, and have a few ideas of where to go for a bite and a beverage before or after walking the Island. And if you have your dog with you, good news—some of the restaurants are dog-friendly!

Wilma’s Patio

An Island staple for nearly four decades, Wilma’s Patio has become

Wilma's pot roast

Wilma’s pot roast

renowned for its breakfasts (and they have pumpkin pancakes on their seasonal menu), but we’ve dined here for dinner and enjoy the hearty comfort food menu.

Our last time out (with dog) to Balboa Island, we grabbed a patio seat and ordered the pot roast ($15.50), which comes with mashed potatoes and gravy plus seasonal veggies, and a slice of boysenberry pie a la mode ($5.75). Both dishes hit the spot.

“The pot roast is so tender you don’t need a knife,” marveled Christopher.

“It’s nice to be able to go for a walk around Balboa Island and take in all the holiday lights and also be able to sit down with

your dog and enjoy a good meal,” noted Catherine.

WilmasPatio.com or (949) 675-5542.

Crocker's

Crocker’s

Crocker’s “The Well Dressed Frank” 

Frank Crocker became Balboa Island’s first paid fire chief back in 1927, a position he held for 25 years.

Now, his granddaughter Victoria De Frenza is carrying on the family name with Crocker’s “The Well Dressed Frank,” a small eatery she opened earlier this year that specializes in – you guessed it – hot dogs.

But these are not just any hot dogs. Crocker’s serves 100 percent beef franks that range from Chicago dogs (served on a poppy seed bun) to chili dogs to corn dogs. They range in price from $6 to $9. They also serve sausages, burgers, a fish sandwich, and some of the best fries in town.

We’ve tried several dogs and fries, including the chili dog, which is a tasty mess.

“There’s nothing better to warm you up than their Wild and Wet Chili Dog on a cold

A well dressed frank

A well dressed frank

winter night,” said Catherine. “This skinless juicy frank has chili, bacon and onions on a thick bun. Their chili isn’t too spicy but has a small kick that stimulates your taste buds.”

“And I’m not sure which I like better—the garlic fries or the sweet potato fries,” said Christopher.

We also tried their clam chowder—another perfect cold-weather dish. And we enjoyed Crocker’s dogs with our dog at their outdoor table.

CrockersFranks.com or (949) 572-9293.

Angel hair pasta with rock shrimp sautéed in garlic butter at Amilia's

Angel hair pasta with rock shrimp sautéed in garlic butter at Amelia’s

Amelia’s

One of the oldest family-owned restaurants in Orange County, Amelia’s has been around for 50 years and is still going strong, but it’s easy to see why.

Amelia’s is a charming restaurant with great food at great prices. Passersby note the small table for two just outside the entrance, but no matter where you sit, you’ll have a good experience.

Last time there, we tried the trio of cannelloni, manicotti and tortellini ($16), and the angel hair pasta with rock shrimp sautéed in garlic butter ($18). The portions on both dishes were generous, and the flavors blended perfectly.

We shared a bottle of wine (a $19 Chianti) that went perfectly with the dishes, and were so full we vowed to return another time for dessert.

Ameliasbalboaisland.com or (949) 673-6580.

Village Inn

Known for having nightly live music (except Monday night football during football season) and drinks like the Balboa Buzz and the Sandy Feet, Village Inn is a lively restaurant where you can enjoy a bar menu or a more formal dinner, courtesy of Chef Victor Sandoval.

We’ve tried several good dishes here, including their terrific burger ($13.25), pulled pork sandwich ($13.95), short ribs ($25.95), and fish and chips ($12.25).

Another reason Village Inn is so popular with locals—they’re open until midnight every night.

VIBalboaIsland.com or (949) 675-8300.

Other Balboa Island Restaurants

Catherine loves her Italian food, so of course she loves dining at Borolo by the Sea and Ciao restaurants, both on Marine Avenue. Two more restaurants worth noting: Basilic (Swiss French Cuisine) and Trattoria Mediterranean Cuisine.

And if you have a sweet tooth, try either Sugar N Spice (which boasts having the original frozen banana since 1945) or Dad’s Donuts for a balboa bar. And there’s also Balboa Candy, an old fashioned candy store.

For more info and a complete list of dining options, visit DineNB.com.

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