Off the Menu OC

Covering the dining scene in and around the OC

Whisky & Wagyu with Chef Michael Mina

Love beef? Love whisky? Then you’ll love the unusual culinary event that takes place June 30 at St. Regis Monarch Beach. Award-winning chef Michael Mina is coming to Stonehill Tavern … Continue reading

June 24, 2013 · Leave a comment

Farewell to Foie – Two OC Spots offer an Ultimate Foie Gras Fix before Culinary Prohibition kicks in July 1

California’s ban on the sale of Foie Gras goes into effect July 1, which means time is running out for discriminating diners to enjoy this decadent delicacy before Culinary Prohibition … Continue reading

June 26, 2012 · Leave a comment